This sounded interesting at Bombay Woodlands today, so I gave it a shot. Badam kheer is, as the menu described it, a "crushed almonds & saffron milk shake." It turned out to be much stronger in saffron taste than almonds, although there were plenty of almond bits inside. It was also a bit sweeter than I thought it would be, but not unreasonably so. I'll definitely try to grab a glass of this again.
Digested at 3:43 PM
A Californian now based overseas in Singapore but regularly on the road all over the world. I am in neither the F&B nor travel industries (and I'm horrible at cooking - so don't expect recipes in my blog), but I love food and will literally go the distance in search of it. (I plan vacation itineraries around food rather than sightseeing spots.) Although I can appreciate fine dining from time to time, I find that those places are usually a bit too snobby and overrated. More often than not, I'll prefer a hole in the wall or a street vendor instead - as long as the food is tasty and authentic. I hope you enjoy reading about some of my findings, and please feel free to browse the Archives too - there's lots of stuff in there.
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