Mmm...I love Boursin cheese. And what do you know - today's breakfast was a "Boursin cheese omelette with red pepper sauce, sauteed spinach, Canadian bacon, and fresh fruit." And the omelette was done surprisingly well (much better than the crepe this morning). It was warm, mildly crispy on the edges, and of course, with that yummy Boursin cheese in the middle. Just as with dinner, I stayed away from the sauce; it just overpowered the natural taste of the cheese and the omelette.