Actually, there isn't much to say about this place (44-45 Tanjong Pagar Road, 6223-9003). The bulgogi (that they cooked in the back) was a bit dry and the kimchee was a bit boring. They had some interesting things like stuffed mushrooms but it was a bit greasy, while the raw fish in another dish were still practically frozen. Still, it wasn't so horrible that I won't come back - it was all still tasty overall, and I would like to try some of the other dishes. But I have yawned at a lot of these Korean restaurants in Singapore lately as they still seem not much better than a few places that I've found in food courts.
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