Here's just another catered lunch, featuring "Steamed Pike Perch Rolls with Vegetable Bake and Tarragon Sauce." It was OK - the fish was fresh and tender with a nice sauce, together with baked eggplant.
The "Smoked Duck with Fennel Salad" looked nice and pretty arranged all nicely in the trays with contrasting meat and fat colors. It didn't really taste like duck, but it wasn't bad either. I don't think I've ever had fennel before though (only fennel seeds at Indian restaurants?) - it had a pretty strong taste. One thing I really dig about these Finnish meals though is the cream cheese to go along with the thin slices of bread.
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