This place apparently got the Green Book award for best soto ayam
in 2003. This also appears to be the Malay version of soto ayam
, which is a bit thicker than the Indonesian version
(and has rice cakes in it instead of the accompanying rice bowl...no limes either). I prefer the lighter consistency of the Indonesian version, but this stall in particular has a dark (but not sweet) chili sauce with a huge kick that is great for dipping the rice cakes into, all for only S$3 (US$1.80). I wouldn't mind coming back here for the soto ayam
, but it will probably be more for the chili sauce.