Jaggi's Northern Indian Cuisine
Jaggi's is (Punjabi) Northern Indian, which is my preference, and sometimes more rare to find in Singapore considering all the Southern Indian cuisine out here. Other great items there include the samosas (a precursor to the Chinese curry puff, I realized), butter naan, and fried ladyfingers. The kebabs aren't bad either, but I'm still waiting for Bukhara to re-open.
These guys were originally at the PSA hawker stalls on Keppel Road (apparently to cater to the dock workers), but have recently over to Lim Teck Kim, with slightly nicer surroundings (air conditioned with real plates). They've also got a couple other locations, including Race Course Road in Little India.