Looking back at my previous post for this guy, I'm not sure why I was so happy last time. Today's pork sausages were only ho-hum: a bit boring without grease (which prompted me to ask for the cheese sausage afterwards), and the casing lacked snappiness. The sauerkraut was also sweeter than I liked. Is this how sausages are in Austria? At least I got better photos this time.