Thursday, August 18, 2005

Erich's Wuerstelstand


Looking back at my previous post for this guy, I'm not sure why I was so happy last time. Today's pork sausages were only ho-hum: a bit boring without grease (which prompted me to ask for the cheese sausage afterwards), and the casing lacked snappiness. The sauerkraut was also sweeter than I liked. Is this how sausages are in Austria? At least I got better photos this time.

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