Thursday, July 07, 2005
Hachi-Manya at the Carlton Hotel, Singapore
The udon here was supposed to be a special handmade sanuki udon, but I couldn't tell the difference. It wasn't bad (I liked the hot niku udon's savory beef slices as well as the cold wakame seaweed infused noodles), but it was not mind-blowing either (maybe my expectations were too high?). The same goes with the ochazuke I got at the end. If I come back, it will be for the other dishes, not necessarily the udon. The udon wasn't bad by any means (it was actually pretty good), but I just think that my expectations got out of hand.
Digested at 10:07 PM
|This made me feel:|