Here are some BBQ hotlinks in a sourdough roll from a vendor at the Saturday morning Farmers Market (closes at 2PM). I love these farmers markets - they've got everything that I love: fresh veggies, BBQ, spices, wine, beer, cheese, beef jerky, fresh seafood, etc. The smells and thoughts alone make me salivate.
The only place I avoided this time was the vegan section (vegan sushi? yuck!). I considered getting a pulled beef sandwich and sausage dripping in blood and taking it over there. And I couldn't resist - we went back to Hog Island as well, eating more Manila clams and sweetwater oysters. Yum. More farmer's markets, please!!
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