Singapore doesn't have any lack of good Italian places, that's for sure. Pasta Brava is a good example of one - so much that I don't even veer from the menu anymore for fear of veering from my usual rucola salad (love the cheese shavings) and lasagne (heartily baked crispy cheese on top) routine.
1 comment:
tried the squid ink pasta, buddy. Some have tried it in singapore and failed horribly. this place still whips up the most savoury
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