Tuesday, June 21, 2005

Max's, San Francisco


This was typical American deli fare - pastrami, corned beef, patty melts, etc (and huge portions). I had the French Dip, which doesn't look appetizing in the photo, but was juicy and tender with a healthy touch of cheese. The mustard selections were an added touch, as was the "brewed at the table" ice tea (reminiscient of Vietnam?).

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