Thursday, June 30, 2005

Krispy Kreme

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Ever sweet and rich (the dough seems to act as an airy sponge for all the grease it was cooked in), Krispy Kreme's glazed doughnuts rock. I am also a big fan of the chocolate ice custard filling. Try to go when the "hot doughnuts" neon sign is lit - it's a completely different experience when the doughnuts are fresh off the frying conveyor belt in the window.

3 comments:

ClearTear said...

oh my god, i love donuts... as a singaporean, i can only keep logging on to krispy kreme donut website.. how about describing it in comparision to singapore lousy donut :P

mel said...

there is no comparison...it's like heaven and earth! my brother tried asking them for franchising opportunities...u'd need US$1m for tht! and plus u'd hv to hv a good track record of f&b experience...wonder when it's gonna penetrate into asia. I think the reason why Dunkin Donuts wrapped up, was prob coz back then, there was not much of a donut culture here. But i think if it were to come back now it'll prob experience better business...

Dracoholic said...

There are Krispy Kreme outlets in Hong Kong, Korea, Japan, Indonesia, and the Philippines.