tag:blogger.com,1999:blog-12716084.post3536945664117100704..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Lei Yuen Noodle & Congee Restaurantbmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12716084.post-1146421264852948182008-01-29T14:11:00.000+08:002008-01-29T14:11:00.000+08:00I have to agree....even the picture shows the blan...I have to agree....even the picture shows the bland taste of the noodles:pChristina Kimhttps://www.blogger.com/profile/11812903022397709758noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-63696326549389631372008-01-29T13:11:00.000+08:002008-01-29T13:11:00.000+08:00I think Hongkongers go for a much subtler, "blande...I think Hongkongers go for a much subtler, "blander" taste than Singaporeans & other folks. I always had to being along my own jar of chilli paste & a bottle of Maggi chili sauce when I travel to Hong Kong. I find their wanton noodles too tasteless - even Mak's famous version, sorry to say.Anonymousnoreply@blogger.com