tag:blogger.com,1999:blog-12716084.post2964339116265721565..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Teochew Tai Chi Chicken Soupbmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12716084.post-50957305228226845602011-06-11T06:00:12.341+08:002011-06-11T06:00:12.341+08:00i've had this exact soup in hk before but i ca...i've had this exact soup in hk before but i can't remember the name of the place and i found your blog while trying to track down the recipe. do you happen to recall the name of the restaurant? i think it was in central.MaryQhttps://www.blogger.com/profile/06156179168005322598noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-26981669618362586782009-02-21T22:37:00.000+08:002009-02-21T22:37:00.000+08:00Normally not a big fan of artsy presentations. B...Normally not a big fan of artsy presentations. But that one sure caught my eye. Ying and yang. Fire and water. Plus it looks like two of my favorite non meat things - spinnich and oats. The cook spent a lot of time on that, I bet. Thanks. Now I will go eat my oatmeal. And have spinnich tonight. <BR/>tomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-74274191395572846632009-02-20T16:45:00.000+08:002009-02-20T16:45:00.000+08:00I love geng too. Have you tried Heng Hwa food? The...I love geng too. Have you tried Heng Hwa food? There's a seaweed tofu geng that they are famous for. A little dash of black vinegar is all you need. <BR/><BR/>Another Heng Hwa style soup is "char hun" -- it's a geng with little rice vermicelli bits cooked till soft, a slight variation of the above soup and similar in consistency to taiwanese oyster noodles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-71746398270471699142009-02-20T07:28:00.000+08:002009-02-20T07:28:00.000+08:00Okay that's new.Havent seen anything like that.DTOkay that's new.<BR/><BR/>Havent seen anything like that.<BR/><BR/>DTAnonymousnoreply@blogger.com