tag:blogger.com,1999:blog-12716084.post114649113110156432..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Ayam Betutu From Balibmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12716084.post-53900096075069608342008-04-12T19:44:00.000+08:002008-04-12T19:44:00.000+08:00Yes, "betutu" is actually the cooking style, which...Yes, "betutu" is actually the cooking style, which means meat is wrapped in banana leaves with the spices and cooked in charcoal fire over a few hours to tenderize it. There are many versions of betutu but most of them use similar spices, except for Ayam Betutu Gilimanuk which is a lot spicier and tastes more like Madurese spices.<BR/><BR/>irenenevada.multiply.comnevhttps://www.blogger.com/profile/00305662904559175056noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-5118612812531300282007-05-03T21:25:00.000+08:002007-05-03T21:25:00.000+08:00Hi, where inBali exactly did you taste this? Thank...Hi, where inBali exactly did you taste this? <BR/><BR/>Thanks!Perry Ismangilhttps://www.blogger.com/profile/14876052583335566364noreply@blogger.com