tag:blogger.com,1999:blog-12716084.post902851730939477803..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Trying to Figure Out Kagami Birakibmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12716084.post-55980471148706885372012-01-15T02:40:07.513+08:002012-01-15T02:40:07.513+08:00Place it on foil and heat it up in a toaster oven....Place it on foil and heat it up in a toaster oven. Then drizzle soy sauce and wrap it with nori.Hakka Househttps://www.blogger.com/profile/18423144395976768681noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-57044039560224056112012-01-13T01:27:17.488+08:002012-01-13T01:27:17.488+08:00just cook it in sweet red bean soup, it's real...just cook it in sweet red bean soup, it's really good once it softens up. You can eat it with chopsticks once its ready. It's called oshiruko.leehttps://www.blogger.com/profile/02458385713941912852noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-60621915457983190542012-01-12T09:16:17.853+08:002012-01-12T09:16:17.853+08:00Kagaminochi is usually used as a decoration only. ...Kagaminochi is usually used as a decoration only. You can totally dry it up and crack it with an hammer and deep fry it. But that is about it....Anonymoushttps://www.blogger.com/profile/02382480678426592280noreply@blogger.com