tag:blogger.com,1999:blog-12716084.post8461168984928289661..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Mack's Chicken Inasal Atbp., Singaporebmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12716084.post-83713986838609610372008-07-01T23:33:00.000+08:002008-07-01T23:33:00.000+08:00This inasal is meant to be greasy because of the "...This inasal is meant to be greasy because of the "chicken oil". If I'm not wrong, these are drippings with achuete that give it's orangey color. And it is used for basting. In the Philippines, They are also using it as topping for the steamed rice.<BR/><BR/>Actually, that vinegar is supposed to neutralize the oil. Tried their chicken and it's fairly nice for me. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-58235987741432929732008-07-01T14:21:00.000+08:002008-07-01T14:21:00.000+08:00Hi HiNot sure if you had heard of this place but y...Hi Hi<BR/><BR/>Not sure if you had heard of this place but you might want to try this Philippine Cuisine place. Its call 7,107 FLAVOURS located at: <BR/>2nd level, Marina Square Unit# 02-02<BR/><BR/>This was recommended by another foodie.Anonymousnoreply@blogger.com