tag:blogger.com,1999:blog-12716084.post783980523886662657..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Shark Jelly at Teochew Cuisine Restaurantbmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12716084.post-41531576107071229592008-12-04T11:23:00.000+08:002008-12-04T11:23:00.000+08:00yes its common teochew dish, this jelly thing usua...yes its common teochew dish, this jelly thing usually 2 version: 1) Pork jelly (the soup become gelatin llike due to the collagen of the pork skin) 2) Shark jelly (the soup become gelatin due to collagen from shark skin and bone marrow i think)ClearTearhttps://www.blogger.com/profile/15084226710660433802noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-65937697898194212492008-11-30T03:42:00.000+08:002008-11-30T03:42:00.000+08:00Grew up eating these cold savoury "jelly" as my fa...Grew up eating these cold savoury "jelly" as my father is a teochew cook and had a stall selling teochew porridge/rice with cooked dishes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-74848078616678824262008-11-29T23:43:00.000+08:002008-11-29T23:43:00.000+08:00I think it's common in teochew cuisine, but I also...I think it's common in teochew cuisine, but I also have also seen similar dishes in many places in Beijing.In-Jaulhttps://www.blogger.com/profile/04424432225727021636noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-91131842732431915892008-11-29T22:32:00.000+08:002008-11-29T22:32:00.000+08:00yes, this is common in teochew cuisine. and cold c...yes, this is common in teochew cuisine. and cold crabs tooAnonymousnoreply@blogger.com