tag:blogger.com,1999:blog-12716084.post7628799030202710287..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Tian Ji Porridge, Maxwell Food Centrebmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12716084.post-7007833346639929442009-06-01T18:35:59.153+08:002009-06-01T18:35:59.153+08:00Actually they do very well without anyone discover...Actually they do very well without anyone discovering them! <br /><br />I've lived near Maxwell all my life and I remember a time when I was still able to enjoy my porridge with my parents on sunday mornings (10am). These days, everything is gone by 8.30. <br /><br />*grumble* (in case anyone thinks I'm a crusty old fart, I'm only 25)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-9904314079034961172009-04-01T00:00:00.000+08:002009-04-01T00:00:00.000+08:00Hey, this couple has been selling porridge since e...Hey, this couple has been selling porridge since early 80s' and they started out in a humble stall @ China Street Hawker Centre (demolished). I'm suprised that someone has FINALLY notice this stall.bostonnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-86124611421210900302009-03-17T17:54:00.000+08:002009-03-17T17:54:00.000+08:00Complain an moan. That is all I do lateley I am t...Complain an moan. That is all I do lateley I am truely sorry if I offended anyone. Used to, I could fly bussines class. Those were the days. My modest little house is paid off. and I sure aint looking to trade it, nor buy a new car. In fact, I have been downsized fired) cant aford the cobra eithier. Well, happy St. paddys day.Smile, al least there is not a potato famine in this land!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-74744909710805886262009-03-17T17:13:00.000+08:002009-03-17T17:13:00.000+08:00peas porridge hot, peas poriddge cold, peas porri...peas porridge hot, peas poriddge cold, peas porridge in the pot, nine days old. Common folk feel lucky to have food, and don't throw it out just cause it aint sauced right. we keep a pot of vegtables. for up to 5 days, older it gets, beeter it tastes. also fly/ travel cattle class without complaint ( when we fly or travel at all - kind of third class, you know: have basic 15 buck cable etc...). and drive old vehicles - no payments. We also are getting by better than many. Not condeming, just saying. If your common diet is fish sticks, you don't miss the lobster, when it is gone. But you sure enjoy a treat, once and a while.<BR/>TomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-59550716874463192632009-03-16T22:32:00.000+08:002009-03-16T22:32:00.000+08:00i agree that this is a hidden gem. It's chockful o...i agree that this is a hidden gem. It's chockful of flavour and their raw fish is fresh and delicious. The owners start work really early , sometimes as early as 4 am to cater to the customers who are knocking off their " night shift". They are doing very well, that's why they sell out their food within a few hours. If you want to try, come before 8 am.GThttps://www.blogger.com/profile/04464259202002312281noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-55251778048590642752009-03-16T14:12:00.000+08:002009-03-16T14:12:00.000+08:00like the consistency of the porridge-must be lovel...like the consistency of the porridge-must be lovely with sliced fishfoodbinhttps://www.blogger.com/profile/15099509595011883395noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-23700624715515664372009-03-16T10:36:00.000+08:002009-03-16T10:36:00.000+08:00finally someone found the gem in maxwell hawker ce...finally someone found the gem in maxwell hawker centre and wrote about it too. forget the crap chen chen dished out...way over-rated for far too long. i am really beginning to wonder about the taste buds of singaporeans in general.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-5407446632010937712009-03-15T10:40:00.000+08:002009-03-15T10:40:00.000+08:00Mmmm....congee for breakfast is lovely. I wonder i...Mmmm....congee for breakfast is lovely. I wonder if the owners have another business to run after 8am? Otherwise, it's surely a very short working day. When we holidayed in Hong Kong I had congee for breakfast almost every day. We didn't get up until well after 8am though.Anonymousnoreply@blogger.com