tag:blogger.com,1999:blog-12716084.post7594069840127375096..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: A Post-Drinking Pitstop at Ichiran Ramen in Tokyobmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12716084.post-34652732848639433202017-11-16T13:49:27.627+08:002017-11-16T13:49:27.627+08:00I find the vinegar makes all the difference. bring...I find the vinegar makes all the difference. brings the needed tang to the umami. I actually don't mind the hk one, having had it many times in both hk and japan. a tad inferior but not that far off. maybe it was an off day in hk for you.<br /><br />Prefer this to ippudo which to me is just 'heavy' without the corresponding umami.jayhttps://www.blogger.com/profile/03794107837062623454noreply@blogger.com