tag:blogger.com,1999:blog-12716084.post7322600227747215714..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Fishball Noodle - The Dry Versionbmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12716084.post-11472668207625961972008-11-16T00:05:00.000+08:002008-11-16T00:05:00.000+08:00Hi Hi,enjoy reading ur blogs and going thru ur bea...Hi Hi,<BR/>enjoy reading ur blogs and going thru ur beautiful pictures.<BR/>First time leaving a comment here.<BR/><BR/>caught my attention when u mentioned Tai Hwa.<BR/><BR/>Its my fave mince meat noodle stall, fave noodle stall in the whole of sg.<BR/><BR/>the next time u patronise them, I'd reccomend you to try: dry, kway teow (white flat noodles) with extra vinegar, $6 portion.<BR/><BR/>the quality of their vinegar, with very fresh ingredients, mixed with kway teow results in a bowl of noodle experience that you will never find in other parts of sg.<BR/><BR/>if u've got company of 4/5 persons, u can order a bowl of soup with meatballs + dumplings. its very very niceeeee<BR/><BR/>slurpsss im salivating already.<BR/><BR/>bon appetit!<BR/><BR/>-bbbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-63955848952174146952008-11-15T19:28:00.000+08:002008-11-15T19:28:00.000+08:00Hi,I couldn't find your email so I am reaching out...Hi,<BR/><BR/>I couldn't find your email so I am reaching out to you with a comment.<BR/><BR/>You may have noticed that your blog has been linked from my site, Hereing.com. We are aggregating food blogger reviews and grouping them by restaurants so people interested in resturant reviews can find your review easily.<BR/><BR/>I would like to get your comments on the site and how you would like it to work. I am reaching out to most of the food bloggers that I have linked to before to gather their comments so I know what to build or not to build.<BR/><BR/>If you would like prefer to leave a comment on my blog, I have created a post here(http://zhouwenhan.com/2008/11/hmmso-how-do-i-improve-hereingcom/) . If you want your comments to be private, please email me back @ zwenhan@gmail.com .<BR/><BR/>Thanks for your time. I appreciate your effort to help me out.<BR/><BR/>Reviews aggregated from your site so far: http://hereing.com/comments/show?site=eatbma.blogspot.com<BR/> <BR/><BR/>-- <BR/>Zhou Wenhan<BR/>Download My Contacts @ shrtcard.com/wenhanybotherhttps://www.blogger.com/profile/04636012176914106800noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-44334591789103244302008-11-14T21:49:00.000+08:002008-11-14T21:49:00.000+08:00Sorry, but being unfamiiar with many asian foods...Sorry, but being unfamiiar with many asian foods, What are "fish balls"? Is it like surami "crab" (which I like very much indeed with a little butter and horseradish)? Just asking.Anonymousnoreply@blogger.com