tag:blogger.com,1999:blog-12716084.post3161516721155200905..comments2024-03-22T13:50:53.541+08:00Comments on The Traveling Hungryboy: Milk-based Fishhead Beehoonbmahttp://www.blogger.com/profile/02945804626363803948noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12716084.post-85669610047000388732009-02-16T11:16:00.000+08:002009-02-16T11:16:00.000+08:00this is my no. 2 all time favourite noodle dish .....this is my no. 2 all time favourite noodle dish ..healthy and comforting..<BR/>envious of the amount of your travelling! meh!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12716084.post-30811732691518559552008-09-16T22:28:00.000+08:002008-09-16T22:28:00.000+08:00Hi there, you can try a more robust version of thi...Hi there, you can try a more robust version of this dish by ordering a seafood beehoon from this restaurant along Selegie Road. Order a whole crab to be put in it, the taste is fantastic! You can locate them here:<BR/><BR/>http://www.geocities.com/singapuraseafood/merxantiahttps://www.blogger.com/profile/05441836844991527095noreply@blogger.comtag:blogger.com,1999:blog-12716084.post-3688710762399521832008-09-14T19:49:00.000+08:002008-09-14T19:49:00.000+08:00If I'm not wrong, I think they use evaporated milk...If I'm not wrong, I think they use evaporated milk. It's usually served this way when the fish is fried. If the fish slices are not fried, it's with clear soup.<BR/>The best ones are the XO-fish hor fun and bee hoon at this coffeeshop in Holland Village! (Their prawn-paste chicken is awesome too!)elshttps://www.blogger.com/profile/08911332853458939217noreply@blogger.com