Friday, June 29, 2018

My First Taste of Kachang Phool in Singapore

Kachang Phool

I've been wanting to try this stuff for a while now. See, it's a local version of Middle Eastern ful medames. Today, I just happened to come across a shop called House of Cutlet by Aspirasi (2 Seah Im Road #01-39) that served it.

This one was thinner than I thought it would be, and seemingly more dependent on the garnishes like raw onions, chili peppers, and lime than the beans themselves. The bread was too soft for me too, and hence wasn't anything that I'll go for again. But I'm glad that I tried it.

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