Tuesday, July 04, 2017

Restoran Soon Lok in Puchong, Malaysia

Crispy Charcoal Roasted Duck, among others

We came here for a team dinner tonight (77 Jalan Kenari 20, 016-307-4960), as they are famous for that crispy charcoal roasted duck above. It was indeed crispy with a little bit of fat to make it tasty, but the meat underneath was a little dry, and I just wish that there was a little more fat in there. My favorite item of the night instead was a plate of clams that were covered in minced ginger. Yes, it was an enjoyable meal, but it's also not a place that I'd go out of my way for either.

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