Tuesday, March 28, 2017
Ramen Ginza Powered By Ramen Gallery Takumen, Singapore
Having spent the last five days in Japan, you'd think that ramen would be the last thing on my mind after getting back to Singapore. But last week I noticed that the Takumen folks had set up a stall at Lau Pa Sat featuring a fish tonkotsu ramen, so I came here out of curiosity. The broth had a smoky katsuobushi taste, presumably the result of a strong dashi that was blended with tonkotsu. It worked, and considering that it was at a hawker center, it was actually pretty good. It's too bad then that they used those thick yellow noodles though.
Digested at 12:47 PM
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