Wednesday, November 23, 2016

Zhuang Tou Douhua Dian in Taipei, Taiwan

Bean Curd Dessert

After dinner, the team wanted to go to a nearby douhua place for dessert. This one was almost kind of upscale (73 Civic Boulevard Section 4, 8771-6301) least, if you sat down to eat it off of their porcelain. They used quality ingredients either way. Perhaps most notably, the bowl had only just a pinch of sweetness, thus being nowhere near as sugary as the ones from many shops in Singapore. Yeah, I liked it.

No comments: