Wednesday, July 13, 2016

The Rook in Sydney, Australia

The Hottie

The local team went out on a pub crawl tonight, and after a good number of drinks, we somehow ended up at this place (56 York Street, 9262-2505), which specialized in burgers and lobster. I got a special called "the hottie," which was a piece of fried chicken with a spicy aioli sauce. It was actually spicier than I thought it would be, making it go down the hatch quickly. Too bad the thick fries were a bore though, even if they were still piping hot.

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