Tuesday, July 19, 2016

Inaniwa Yosuke at Singapore's Japan Food Town

Tempura to ajikurabe setto

No I'm not intentionally trying to eat tempura every day. This is actually an inaniwa udon shop at Wisma Atria's new Japan Food Town that just happened to include tempura in its set menu (435 Orchard Road #04-45, 6262-3279).

Actually, I've never been a huge inaniwa udon fan. It's not that I don't like it; it's just it is not anything super interesting to me either. Having said that, this was a pretty good meal mainly because of the quality of its ingredients.

1 comment:

I Love Teh Tarik! said...

Since you are in Wisma Atria/Orchard so often, have you tried out the Nakajima Suisan Grilled Fish at Takashimaya Basement?
It is popular, so avoid lunch. It opens around 10:30am, and starts getting crowded around 11:30am.

Just had the Gin Hirashi, the meat is so sweet..

You can opt to replace your rice with salad, if you are on diet after having so much tempura in a row.....