With meetings finally behind me, I needed a quick drink before heading to the airport. This place (1420 Market Street, 415-590-2585) had a reasonable bar, and I grabbed these deviled eggs while I was at it. Not only were they pickled, but they were also topped with bits of chicken skin. Nice. I'll try to come back here for a proper meal one of these days. Apparently this is from the same guy who started il Cano Rosso.