Friday, April 10, 2015
Lan Fong Yuen in Hong Kong
After finishing a meeting today, my colleague mentioned that there was a shop nearby that was famous for its Hong Kong-style milk tea. It turned out that they served small snacks too, and this chicken-and-instant-noodle dish was supposed to be one of the better sellers.
I don't know if there was anything *that* special about either of them though. Sure, the tea had a strong kick and the noodles went down easily with some red chili oil. But the chicken was tough, and was nothing I'd make an effort to get again. At least it was cool to see this local old school place.
Digested at 4:02 PM
|This made me feel:|