Saturday, April 26, 2014

A Charcuterie Plate from Bistro du Vin


I wasn't super hungry tonight, so I just grabbed this plate of charcuterie from an outlet of Bistro du Vin tonight, and it did the job (after all, what's not to like about cured meat, especially when helped down with some wine and bread?). I leapfrogged straight to dessert after that, but ultimately this was still pretty expensive after adding in the drinks.

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