Friday, April 19, 2013

Beef Goulash on Singapore Airlines

Beef Goulash with Vegetables and Parsley Potatoes

Maybe it was just because I was hungry (I cut short my lunch to try to standby on this earlier flight, and lost my special meal in the process), but that was a lot better than I thought it would be. I liked it so much that I mopped up the remaining sauce in the tray with that roll. Who'da thunk it?

1 comment:

andmorefood said...

maybe the food really was decent! sometimes I feel a little ashamed when I truly enjoy the meals (although I usually choose to go for their fruit platter).

I've been reading your blog for ages and just wanted to say it's fantastic - and so is your appetite! you're amazingly prolific.