That was better than I was expecting (60 Wyndham Street, 3167-7380). Normally I'd shun Mexican places out here in Asia, but when I read that this guy had done some time under Rick Bayless, I figured that it might be worth a shot. And fortunately, I liked it. Thanks to the use of proper ingredients, the pork belly tacos went down in the blink of an eye, as did the chorizo tacos. I'll come back for this, especially since they serve micheladas too.