I wanted to get some cheap yet traditional English food while I was here, so I stopped by this old school shop (150 Hoxton Street, 020-7729-7718) to grab one of their pies and mash. It was a lot lighter than I was expecting, especially with that green parsley-based "liquor" on top, helping me gobble this down quickly. I was kinda curious about those jellied eels that they had too, but instead I exercised restraint, seeing that I had eaten another meal just an hour or so before this.
2 comments:
the 'liquor' is actually made from eel stock as well as parsley!
did you cut into your pie and dowse it with vinegar first?!
I tried jellied eel and it ended up back on my napkin.
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