Thursday, July 14, 2011

Hakka Ye Ye, Hong Kong

Emperor's Chicken

Hey that was pretty good. My local colleagues decided to come to this Hakka place for lunch today (63 Wyndham Street 2/F, 2537-7030). They had never been here either, but it was apparently rather highly rated, and I could see why. I enjoyed pretty much everything we got here, be it their signature stuffed tofu soup with soybeans, some kind of meatball-like things but made out of daikon, as well as that very yellow chicken above. The interesting thing about that chicken was that it was nearly all fat, which made it uniquely tasty, albeit with a very heavy poultry flavor that might be a turnoff for some. But it worked for me.

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