It's time for another mango shootout. This time, we grabbed a benishan on the left and a totapuri on the right, both as part of an Indian mango selection available at Cold Storage right now. I definitely liked the totapuri better. It was punchy, and in this case, a touch of sourness also made it pleasantly tangy. The benishan, on the other hand, was just plain boring to me. It was only when I looked it up just now did I realize that a benishan was just a banganapalli, which I didn't like last time either.