No, those chili peppers didn't come with the chicharon bits. We ate the chili peppers with their famous inihaw na pusit grilled squid instead. But this just looked a bit more interesting, especially since it was my first time eating warmed up chicharon with a vinegar dip...and at a chain restaurant, of all places.
We also got some sisig, which I liked better here than last night as this was even crispier, and still just as sinfully greasy and salty (it's a good thing that I had a cholesterol test done *before* I arrived here). It was only when I looked it up online did I realize that these guys have since opened up branches back in California too.
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They also opened a stall at Rasapura Masters in Marina Bay Sands.
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