With little time in between meetings today, convenience took priority over cuisine. At least there was a Chick-fil-A nearby. Last time I had it, I couldn't really understand why people liked it so much, and I figured that now I could give it another chance.
I still didn't really see what was so good about it though. It was really just fried chicken shoved into a bun with a few pickles. Sure, it came out piping hot and tasted fine (and it got a little better after adding some of that Honey Roasted BBQ sauce), but it's nothing I'll really get cravings for. The greasy salty combination would probably be pretty satisfying after a number of beers though.
1 comment:
Many people like chick-fil-a for their deep-fried stuff being tasty and one of the healthiest among the other places serving similar food. It did look pretty surprising (in a good way) when I peeked at the nutritional info booklet one time.
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