I'm trying to eat as many things unique to this part of Italy while we're still in Rome. So when we came here tonight (Via della Croce 33, 795-380), I ordered saltimbocca, a local veal and prosciutto dish cooked in butter. It was smaller than I was expecting, but then again, I hardly know this stuff. These thin cuts of veal were so tender and tasty that I wolfed this down pretty easily, even if it was a touch salty and sour. I was also delighted with that plate of mildly spicy chicory that I got along with it, as well as of course the €4 (US$5) carafe of house wine. I could get used to this.
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