Here was a seafood stew from the newly renovated Paragon outlet of Canelé. I was surprised by how fresh it was, especially given how shellfish isn't exactly a focus of this pastry and chocolate shop. Portions were pretty tiny, but this worked for me, especially with its thin white wine-based broth.
1 comment:
It's surprising they even have a shellfish dish in the first place. I'm a fan of mussels so this is something I will check out. Thanks :)
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