Thursday, August 06, 2009

Canelé Pâtisserie Chocolaterie's Seafood Stew

Italian Seafood Stew

Here was a seafood stew from the newly renovated Paragon outlet of Canelé. I was surprised by how fresh it was, especially given how shellfish isn't exactly a focus of this pastry and chocolate shop. Portions were pretty tiny, but this worked for me, especially with its thin white wine-based broth.

1 comment:

Veron said...

It's surprising they even have a shellfish dish in the first place. I'm a fan of mussels so this is something I will check out. Thanks :)