This was the "spicy steamboat" version of fish soup from that Jacky Chan stall. As much as the Thai style hot pot with the flaming chimney might lead one to think that it was tom yum flavored, it wasn't that spicy nor sour, but rather annoyingly sweet. I wish that they didn't deep fry the fish either. I should have just stuck to the basics.
1 comment:
Interesting how they deep fried the fish. The only time I see fried stuff in soups are only if they were a garnish or were already fried (like some fishballs). The regular fish soup looks much better :).
Post a Comment