Jia Xiang Sarawak Kuching Kolo Mee

This was what was known as kolo mee, a bowl of noodles from Kuching on the island of Borneo, but available through a chain of shops here in Singapore called Jia Xiang. In many ways, it wasn't that different from Southeast Asian wanton mee. But what did stick out here were the thin curly noodles, which seemed borderline underdone...in a good way. I don't know how this compares to the real thing in Sarawak, but I liked the flour-y taste of the noodles enough to easily eat this again.