Here was the risotto from Cova Pasticceria Confetteria. It was fine, although the veal cheek ravioli was much more exciting to me thanks to all of its rich cheese and mushrooms. I still haven't tried the pastries from this place though.
1 comment:
Anonymous
said...
i prefer the seared scallops in the dish :) if you're into wine and veal cheeks, Wine Garage, next to Brewerkz down at Clarke Quay serves it..
1 comment:
i prefer the seared scallops in the dish :) if you're into wine and veal cheeks, Wine Garage, next to Brewerkz down at Clarke Quay serves it..
Post a Comment