Monday, January 05, 2009

Peony-Jade Restaurant, Clarke Quay

Baked Cod Fish with Chef's Sauce

I'm usually not a huge fan of these modern Cantonese restaurants but I did like a couple of the items we got from Peony-Jade down at Clarke Quay (Blk 3A #02-02, 6338-0305) tonight, including this delicately creamy cod that sat on some mango sauce. This place seems like it's more for weddings and private banquets rather than walk-in dining though.


D said...

You're a little late on your "Best of" list this year hey?

SG-Viet said...

you should try one of the dish, rosted chicken, best of all i every tried