Lufthansa was handing out sandwiches from a basket this morning. I chose the ham sandwich, which was a bit dry, but interestingly on bread whose texture was similar to a pretzel. This snack on the intra-Europe leg sure beat those nasty meals they gave us on the long haul over here. And the economy class seats were much more comfortable too.
1 comment:
The bread you had is called "Laugenbrötchen" and indeed made the same way as a "Laugenbrezel" pretzel. The dough is dipped in alkaline water before baking, giving the crust a unique taste.
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