Monday, June 30, 2008
Mack's Chicken Inasal Atbp., Singapore
All right - it's more Filipino food...but this time, at Singapore's Lau Pa Sat Market. I guess I couldn't stay away from that vinegar after all, with these guys offering a spicy one in addition to a regular one. I sure needed it; for some reason, the grilled chicken here was rather greasy, and a good dose of vinegar helped cut right through it.
They had a few other dishes here to choose from too, including longganiza and sisig. But after this greasy chicken, I still needed something sour, and ended up grabbing a lime juice at the drink stall down the way.
Digested at 3:11 PM
|This made me feel:|