Here's the pork knuckle from Brotzeit. Similar to Baden-Baden's version, this featured crispy and tasty skin surrounding tender meat that just fell off the bone. But they did pre-slice this one a bit to make it easy to eat, not to mention dressing it up with a bit more garnishes.
2 comments:
Wow that looks really good!! it makes my mouth salivate just looking at it, i have a really soft spot for crackling.yum.
it was so good, i had it twice in a week.
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