Monday, July 02, 2007
A Light Yet Pricey Dinner at Hediard
Here's the Croq’ Ferdinand tartine from Hediard, featuring gruyere cheese on the outside and Parma Ham with mornay sauce on the inside. Actually, these tartines weren't exactly very filling, so I also picked up the tartine of the day (which today featured shrimp and tomatoes in a veal-based sauce or something) as well as the gazpacho soup. All of these were tasty and fresh, with the gazpacho in particular being on par with many that I've had in Spain.
And while this all was light and pleasing to the the stomach, it was rather painful to the wallet considering that each tartine cost around S$20 (US$13). Throw in the soup and those two Perriers that I had, and it sure added up quickly...I've gotta be a bit more careful next time.
Digested at 7:47 PM
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