Friday, January 26, 2007

Maharajah's Curry House, Boat Quay

Prawn Vindaloo and White Rice

I don't know what it is exactly that makes an a$$-kicking spicy vindaloo with rice so attractive to a post-workweek beer-filled belly, but the two just get drawn together for me like a moth to a flame. Fortunately, there are enough Indian places out on Boat Quay that relief is not more just a stumble away from the pubs.

I couldn't really tell in my curry-crazed condition if this place (31 Boat Quay, 6536-4484) was necessarily better than others down the street, but I was decently impressed with the freshness of the prawns, and the slices of ginger on top provided a nice little kick. I inhaled this stuff like a madman and emerged with a very big smile on my face. Here's one to more post-drinking nourishment!

1 comment:

Cỏ Tím said...

The sauce looks like tomato sauce. On a scale of 1 - 5, how spicy was it?