Cheese Tortellini on UA Biz Class
Yay! The upgrade request finally went through this time. And surprise, surprise...what is on the menu? None other than filet mignon. To my surprise though, they did have a tortellini dish, so I went for that instead. It wasn't anything great, and pretty much tasted like it looked: reheated pasta and sauce that made the former mushy and the latter dry. And the parmesan shavings on the side were dried out.
Well, this was on an airplane after all. At least the crab salad and Montrachet cheese starter was a nice break from the usual shrimp (as if I hadn't had enough crab already). And now finally I have a good seat to catch up on my zzz's and reset my body clock.